The brochures and the websites rave about the food, here is a photo tour of our meals on board. White tablecloths and real China are part of the meal experience, included with your train fare if you are in the sleeper class accommodation part of the train. Passengers that just ride in the regular seats have a little train Cafe they can buy food from, but otherwise are not allowed into the fancy dining car.
We boarded the train in Vancouver on a late Monday night evening, so there was no dinner service upon departure.

Scene from the dining looking to the outside

Cream cheese stuffed French toast

Lunch menu, day 1

I went with a chicken sandwich

Lisa went with the pulled pork

For dessert, your choice of a black cherry ice cream

Or a delicious, to-die-for chocolate brownie

Wine list

Dinner menu, day 1

Chicken with wild rice soup

We both ordered the grilled salmon

For dessert, white chocolate raspberry cheesecake or a slice chocolate cake

Continental breakfast, day two

We went with the oatmeal and toast

Brunch, day 2

They ran out of the "brown" bread (Multigrain), so I got stuck with the white bread

Eggs Benedict

This tomato and herbs omelette was much better than I thought it would be

Feta, tomatoes and herbs

Dining room

Dinner setting

Dinner, day 2

Starter salad

We both went with the halibut

Dessert, lemon layer cake, delicious
And so concludes our culinary tour of our meals for our first two days on the train. All the food was done very well the portion sizes were perfect. Desserts were definitely a strong suit!