Something Learned #3: Qigong

I signed up for a Qigong class and this evening was my first session.  I have little yoga or mediation experience and have read little blurbs here and there about Qigong.  I love travel in order to experience new things and new places; additionally, I also know that travel allows me to experience new things about myself.  But I also realize that I don’t necessarily have to travel to do this self discovery, and this is one of the reasons why I decided to learn more and try to practice some Qigong.  Our class tonight was 90 minutes long and consisted of introductions of the 12 or so participants in the class — I found out that over 2/3 are repeat students that have just kinda made this Wednesday night class a part of their routine.  Our instructor provided us an overview of Qigong, then we spent the rest of the time doing movements and breathing exercises.  This class lasts for about 6 weeks (I think), so every Wednesday I will record one thing I learned or something I want to remember as I take this journey to mindfulness.  And thus my first something learned for mindful practice is this:  before entering a room or a threshold at a door, always step with the same foot.  This will allow yourself to focus on the moment at hand and have an intention.  Seems easy, but we’ll see — I will try this tomorrow and report back!

Club Sport Trial Offer

Took advantage of a free week of classes and great gym amenities at Club Sport in Tualatin.  Tonight is Taco Tuesday,  and I love tacos so naturally I had to get some.  The restaurant also offers $2 Tuesday smoothies,  which I also ordered after doing an hour of their Dance Fitness class.  Mmm, Mmm, yummy!

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Adventure Calls My Personal Challenges: Eggplant

Never a big fan of eggplant, I try to avoid it whenever it is presented to me as a food choice.  My household growing up featured eggplant at least once a week, usually in some soup or as a main ingredient to some of our main dishes.  And I never really grew accustomed to the taste and the texture.  However, as part of my 30 “day” adventure challenge, I am trying eggplant one more time.

Fortunately on our cruise last month, I had the chance to try it not once but twice — once as an appetizer, and the second time encrusted in Parmesan as a main dish…

Verdict:  not as bad as I remember.  It helped a lot that the other food ingredients overpowered the eggplant, but overall one its own it doesn’t really have too much of a bad taste for me and the texture is bearable.  Though I will not be rushing out to the local grocery store to stock up on eggplant, at least I am okay enough to not be scared the next time I have it.  And I likely will eat it the next time I have the opportunity to do so — well, as long as I’m not paying too much for it!

 

 

Something Learned #2: Flamboyance

Learned this one while on the Kilimanjaro Safari tour at Disney World’s Animal Kingdom theme park.  As we approached a group of flamingos, our tour guide said that a group of them is known as a “flamboyance.”  Huh!  I later learned that you can also use the word “flock” and “pat,” but I learned that a group of flamingos also goes by “flamboyance.”  Cool!

A flamboyance of flamingos

A flamboyance of flamingos